It Started With a Starter
Journey Bakery was born in 2020 — not in a storefront, but in a cramped apartment kitchen. Our founder [Name] had spent years perfecting a sourdough starter (affectionately named "Doughlene"), and what began as loaves shared with neighbors quickly turned into something bigger.
People kept coming back. Not just for the bread — for the warmth. For the way a good croissant could turn a rough morning around. For the ritual of tearing into a fresh boule with the people you love.
In 2022, we opened our doors on Baker Street — a cozy, sunlit space with exposed brick, the hum of a stone-deck oven, and the smell of butter and flour in the air.